Description
A simple and visually appealing pasta dish that combines taste with aesthetic presentation.
Ingredients
Scale
- 200g pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt to taste
Instructions
- Boil pasta in salted water until al dente.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Toss cooked pasta in the pan with the garlic oil.
- Garnish with parsley and Parmesan cheese.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Pair with a side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pasta aesthetic, simple pasta, garlic pasta, vegetarian pasta