Description
Easy 2 ingredient cottage cheese bagels.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese and self-rising flour until well combined.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into equal parts and shape each part into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with cream cheese or your favorite spread.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cottage cheese bagels, easy bagels, 2 ingredient recipes