Description
A fresh and vibrant salad combining strawberries and spinach.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup sliced strawberries
- 1/4 cup sliced almonds
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
Instructions
- Wash the spinach leaves and pat them dry.
- Slice the strawberries and set aside.
- In a large bowl, combine spinach, strawberries, almonds, and feta cheese.
- Drizzle balsamic vinaigrette over the salad.
- Toss gently to mix ingredients.
- Serve immediately.
Notes
- Feel free to add grilled chicken for protein.
- Use any nuts you prefer.
- Store leftover salad without dressing to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Strawberry Spinach Spring Salad