Description
A quick and flavorful chicken fajita bowl ready in just 25 minutes. Perfect for a busy weeknight meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 cup cooked rice
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-7 minutes until browned.
- Add bell pepper and onion, cook for another 5 minutes.
- Sprinkle fajita seasoning over the mixture and stir well.
- Serve over rice and top with cheese, sour cream, salsa, and cilantro.
Notes
- Use pre-cooked rice to save time.
- Adjust seasoning to taste.
- Add avocado or guacamole for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: quick chicken fajita bowl, easy Mexican dinner, 25-minute meal