Description
A romantic 3-course dinner menu perfect for Valentine’s Day.
Ingredients
- Appetizer: 1 cup cherry tomatoes, 1 ball mozzarella, 1/4 cup fresh basil, 2 tablespoons balsamic glaze
- Main Course: 2 fillets of salmon, 2 cups asparagus, 1 tablespoon olive oil, salt and pepper to taste
- Dessert: 1 cup strawberries, 1/2 cup whipped cream, 1 tablespoon sugar
Instructions
- Prepare the appetizer by skewering cherry tomatoes and mozzarella balls, adding basil, and drizzling with balsamic glaze.
- For the main course, preheat the oven to 400°F (200°C). Season the salmon with olive oil, salt, and pepper. Place on a baking sheet with asparagus and roast for 15 minutes.
- For dessert, wash the strawberries, slice them, and mix with sugar. Serve with whipped cream.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to your taste.
- Prepare the dessert while the main course cooks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking, Skewering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: 3-course valentines dinner menu