Description
Quick and flavorful lamb gyro bowls with a creamy sauce, ready in 30 minutes.
Ingredients
Scale
- 1 lb ground lamb
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked rice
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup tzatziki sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground lamb, garlic powder, oregano, salt, and pepper. Cook until browned.
- Divide rice among bowls.
- Top with cooked lamb, lettuce, tomatoes, and red onion.
- Drizzle with tzatziki sauce.
Notes
- Substitute lamb with ground beef or chicken if preferred.
- For extra flavor, add a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: lamb gyro, quick meal, creamy sauce