Description
Celebrate Independence Day with these delicious appetizer ideas.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 baguette, sliced
- 1 cup hummus
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 cup cheese cubes
- 1 cup mixed nuts
Instructions
- Boil shrimp until pink, about 3 minutes. Drain and chill.
- Serve shrimp with cocktail sauce.
- Arrange baguette slices on a platter.
- Spread hummus on each slice of baguette.
- Halve cherry tomatoes and place on a serving dish.
- Arrange cucumber slices around the tomatoes.
- Place cheese cubes in a bowl.
- Fill a bowl with mixed nuts.
Notes
- Choose large shrimp for better presentation.
- Use store-bought hummus for convenience.
- Feel free to add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: 4th of July appetizer ideas