Description
A quick and easy 5-minute cottage cheese flatbread recipe that requires minimal ingredients and effort.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for cooking)
Instructions
- In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
- Divide the dough into small balls and roll each into a thin circle.
- Heat olive oil in a pan over medium heat.
- Cook each flatbread for 1-2 minutes per side until golden brown.
- Serve warm.
Notes
- Use full-fat cottage cheese for best texture.
- Adjust flour if dough is too sticky.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Bread
- Method: Pan-fried
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: quick flatbread, cottage cheese recipe, easy bread, 5-minute recipe, simple flatbread