Description
A collection of fun and festive St. Patrick’s Day dessert ideas for kids.
Ingredients
- Green food coloring – 1 teaspoon
- Vanilla cake mix – 1 box
- Butter – 1/2 cup
- Eggs – 3
- Milk – 1 cup
- Powdered sugar – 2 cups
- Heavy cream – 1 cup
- Chocolate chips – 1 cup
- Sprinkles – 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, butter, eggs, and milk in a bowl.
- Add green food coloring until desired color is achieved.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely.
- Whip the heavy cream with powdered sugar until fluffy.
- Frost the cooled cake with whipped cream.
- Top with chocolate chips and sprinkles.
Notes
- Use gluten-free cake mix for a gluten-free option.
- Try adding mint extract for a minty flavor.
- Cut the cake into fun shapes using cookie cutters.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patricks day desserts ideas kids