Description
A quick and healthy snack made with air-fried bananas, perfect for satisfying sweet cravings without added sugars.
Ingredients
Scale
- 2 ripe bananas
- 1 tsp cinnamon
- 1 tsp honey (optional)
- Cooking spray or a light brush of oil
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the bananas into thick rounds.
- Lightly coat the banana slices with cooking spray or a brush of oil.
- Sprinkle cinnamon evenly over the slices.
- Place the banana slices in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until golden and slightly crispy.
- Drizzle with honey if desired before serving.
Notes
- Use ripe but firm bananas for best texture.
- Avoid overcrowding the air fryer to ensure even cooking.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer bananas, healthy snack, vegan dessert