Description
Easy-to-make apple pie pockets using an air fryer for a crispy, delicious treat.
Ingredients
Scale
- 2 cups diced apples
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package refrigerated pie crust
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out pie crust and cut into circles.
- Spoon apple mixture onto half of each circle.
- Fold dough over and seal edges with a fork.
- Whisk egg and water, brush over pockets.
- Air fry for 10-12 minutes until golden brown.
Notes
- Use firm apples like Granny Smith for best texture.
- Check pockets halfway to ensure even cooking.
- Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer apple pie pockets, easy apple dessert, air fryer recipes