Description
These air fryer baby potatoes are perfectly crispy on the outside and tender on the inside, making them a delicious side dish for any meal.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove the potatoes from the air fryer and garnish with fresh parsley if desired. Serve warm.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: air fryer baby potatoes, crispy baby potatoes, easy air fryer recipes, side dish recipes, healthy potato recipes