Description
Crispy, delicious bacon made effortlessly in the air fryer. Perfect for breakfast or as a topping for salads and sandwiches.
Ingredients
Scale
- 8 slices Bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the bacon slices in a single layer in the air fryer basket. You may need to cut the bacon in half to fit, depending on your air fryer size.
- Cook the bacon for 8 to 10 minutes, flipping halfway through for even cooking.
- Check for desired crispiness; cook an additional 1-2 minutes if needed.
- Once done, carefully remove the bacon from the air fryer and place on paper towels to drain excess grease.
- Serve warm and enjoy!
Notes
- Cooking time may vary based on the thickness of the bacon and the specific air fryer model.
- For extra flavor, try seasoning the bacon with black pepper or your favorite spices before cooking.
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 0
- Sodium: 400
- Fat: 16
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 12
- Cholesterol: 30
Keywords: air fryer bacon, crispy bacon, easy bacon recipe, air fryer recipes, breakfast bacon