Description
Crispy and delicious air fryer banana chips are a healthy snack option that is easy to make. Perfectly crunchy and naturally sweet, these banana chips are made with just ripe bananas and a sprinkle of salt.
Ingredients
Scale
- 2 Ripe bananas (Choose ripe but firm bananas for the best texture.)
- 1/4 teaspoon Salt (Adjust to taste.)
Instructions
- Peel the bananas and slice them into thin rounds, about 1/8-inch thick.
- In a bowl, toss the banana slices with salt to evenly coat them.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket, making sure they do not overlap.
- Cook for 15-20 minutes, shaking the basket halfway through, until the banana chips are golden and crispy.
- Remove the chips from the air fryer and allow them to cool before serving.
Notes
- For extra flavor, consider adding cinnamon or a sprinkle of sugar before air frying.
- Make sure to check the chips regularly towards the end of cooking to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 0.5
- Saturated Fat: 0
- Carbohydrates: 36
- Fiber: 4
- Protein: 1
- Cholesterol: 0
Keywords: air fryer banana chips, healthy snacks, homemade banana chips, crispy banana chips, air fryer recipes