Description
This air fryer breaded fish recipe results in a crispy, golden coating while keeping the fish moist and tender inside. Perfect for a quick weeknight dinner or a healthy meal option!
Ingredients
Scale
- 4 fish fillets (such as cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dredge each fish fillet in the flour mixture, shaking off any excess.
- Dip the floured fillet into the beaten eggs, allowing excess to drip off.
- Coat the fish in breadcrumbs, pressing lightly to adhere.
- Repeat for all fillets.
- Spray the air fryer basket with cooking spray or brush lightly with olive oil.
- Place the breaded fish fillets in a single layer in the air fryer basket. Spray the tops lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, you can add herbs like parsley or dill to the breadcrumb mixture.
- Adjust the cooking time based on the thickness of your fish fillets.
- Pair with a fresh salad or steamed vegetables for a complete meal.
Keywords: air fryer breaded fish, crispy fish recipe, healthy fish dinner, air fryer recipes, easy fish fillets