Description
Crispy Cajun chicken wings made easy in the air fryer.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Dry chicken wings with paper towels.
- In a bowl, toss wings with olive oil.
- Mix Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Coat wings evenly with spice mix.
- Preheat air fryer to 400°F (200°C).
- Cook wings for 15 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Pat wings dry for crispier results.
- Adjust Cajun seasoning to taste.
- Cook in batches if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: air fryer Cajun chicken wings, spicy wings, easy appetizer