Description
These Air Fryer Candy Corn Cookies are a delightful treat that combines the festive flavors of candy corn with the convenience of an air fryer, making them perfect for fall snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup candy corn
Instructions
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the candy corn gently to ensure even distribution.
- Chill the cookie dough in the refrigerator for at least 30 minutes.
- Preheat the air fryer to 320°F (160°C).
- Scoop tablespoon-sized portions of dough and place them in the air fryer basket, leaving space between each cookie.
- Air fry the cookies for 8-10 minutes, checking for doneness as they may need a minute or two less than traditional baking.
- Remove the cookies from the air fryer and let them cool on a wire rack.
- Serve and enjoy your Air Fryer Candy Corn Cookies!
Notes
- Always use fresh candy corn and high-quality butter for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: cookies, candy corn, air fryer, fall treats, dessert