Description
These air fryer carrots are tender, caramelized, and full of flavor, making them a perfect side dish for any meal.
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the baby carrots, olive oil, garlic powder, onion powder, salt, black pepper, and thyme (if using). Toss until the carrots are evenly coated.
- Place the seasoned carrots in the air fryer basket in a single layer. You may need to cook them in batches depending on your air fryer size.
- Air fry the carrots for 15-18 minutes, shaking the basket halfway through cooking, until they are tender and caramelized.
- Once cooked, remove the carrots from the air fryer and garnish with fresh parsley before serving.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 4
- Sodium: 200
- Fat: 5
- Carbohydrates: 10
- Fiber: 3
- Protein: 1
Keywords: air fryer carrots, easy air fryer carrots, healthy carrot recipe, roasted carrots in air fryer