Description
Crispy on the outside, cheesy on the inside, these air fryer bread balls are a quick and delicious snack.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and oregano.
- Add milk and olive oil, then stir until a dough forms.
- Fold in shredded mozzarella until evenly distributed.
- Roll the dough into small balls, about 1-inch in size.
- Place the balls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving.
Notes
- Use fresh shredded cheese for better melt.
- Adjust cooking time based on your air fryer model.
- Serve with marinara sauce for dipping.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: air fryer, cheesy bread, snack, easy recipe