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Air Fryer Chicken Breast: Juicy Flavor in 20 Minutes


  • Author: ushinzomr
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

Juicy and flavorful air fryer chicken breast made in just 20 minutes. Perfectly seasoned and cooked to perfection!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 360°F (180°C).
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the olive oil mixture all over the chicken breasts, ensuring they are well coated.
  4. Place the chicken breasts in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Remove from the air fryer and let rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the chicken breasts in the seasoning mixture for at least 30 minutes before cooking.
  • Cooking times may vary based on the thickness of the chicken breasts; thinner pieces may cook faster.
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Calories: 165
  • Sugar: 0
  • Sodium: 60
  • Fat: 7
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 31

Keywords: air fryer chicken breast, easy chicken recipe, healthy chicken breast, quick dinner recipe