Description
A simple and healthy recipe for air fryer chicken breast.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel.
- Brush the chicken with olive oil.
- Season both sides with garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for internal temperature of 165°F (75°C).
- Remove from air fryer and let rest for 5 minutes before slicing.
Notes
- Can marinate the chicken for extra flavor.
- Adjust seasoning to your preference.
- Cooking time may vary based on the thickness of the chicken.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 70 mg
Keywords: Air Fryer Chicken Breast, healthy chicken recipe, quick dinner