Description
Crispy air fryer chicken nuggets paired with garlicky potato wedges for a quick and delicious meal.
Ingredients
Scale
- 1 lb chicken breast, cut into nugget-sized pieces
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 medium potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat air fryer to 375°F.
- Dip chicken pieces in beaten egg, then coat with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Place chicken nuggets in air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway.
- Toss potato wedges with olive oil, garlic powder, and salt.
- Add wedges to air fryer basket with chicken.
- Cook for another 10 minutes or until golden and crispy.
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust seasoning to taste.
- Check internal temperature of chicken to ensure it reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: air fryer chicken nuggets, garlic potato wedges, easy dinner