Description
A comforting chicken pot pie with a flaky crust, made easy in the air fryer.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
- Preheat air fryer to 375°F.
- Mix chicken, vegetables, soup, milk, salt, and pepper in a bowl.
- Place one pie crust in the air fryer basket.
- Pour filling onto the crust and cover with the second crust.
- Cook for 20 minutes or until golden brown.
Notes
- Use rotisserie chicken for quick prep.
- Thaw vegetables for even cooking.
- Check crust halfway to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: chicken pot pie, air fryer recipe, easy dinner