Description
A simple recipe for delicious air fryer chicken.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat chicken thighs with the mixture evenly.
- Place chicken in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove chicken and let it rest for a few minutes before serving.
Notes
- Adjust seasoning as per your taste.
- For crispy skin, ensure chicken is dry before seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: air fryer chicken, easy chicken recipe, healthy chicken dish