Description
Delicious and easy air fryer chicken recipes that are crispy on the outside and juicy on the inside.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and thyme.
- Add the chicken breasts to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the chicken breasts in the air fryer basket in a single layer, making sure they are not overlapping.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
- You can marinate the chicken for 30 minutes to enhance the flavor.
- Adjust the cooking time based on the thickness of the chicken breasts.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 500
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 120
Keywords: air fryer chicken recipes, easy air fryer chicken, crispy chicken air fryer, healthy chicken recipes