Description
Juicy and crispy air fryer chicken thighs that are easy to make and packed with flavor.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
- Add the chicken thighs to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the chicken thighs in the air fryer basket, skin side up, making sure they are not overcrowded.
- Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, you can spray the chicken thighs lightly with cooking spray before air frying.
- Feel free to customize the seasoning according to your taste preferences.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: air fryer chicken thighs, crispy chicken thighs, quick chicken dinner, easy air fryer recipe