Description
Delicious and crispy chicken thighs made in an air fryer.
Ingredients
Scale
- 4 chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken thighs dry with a paper towel.
- In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder.
- Coat the chicken thighs evenly with the mixture.
- Place the chicken thighs in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Marinate the chicken for 30 minutes for extra flavor.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: air fryer recipes chicken thighs