Description
Crispy and flavorful air fryer chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix chicken wings with olive oil and spices.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on wing size.
- Serve with your favorite dipping sauce.
- You can marinate the wings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer chicken wings, crispy wings, easy chicken wings