Description
Crispy, juicy chicken wings made in the air fryer for a healthier twist on a classic favorite.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your air fryer to 360°F (182°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until well coated.
- Place the wings in a single layer in the air fryer basket, making sure not to overcrowd them.
- Cook for 25 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
- Feel free to adjust the spices according to your taste.
- For extra crispy wings, increase the cooking time by a few minutes, checking frequently.
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 0
- Sodium: 450
- Fat: 20
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: air fryer chicken wings, crispy chicken wings, healthy chicken wings, easy chicken wings recipe