Description
Easy air fryer cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 2 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix melted butter, cinnamon, and brown sugar.
- Roll out the cinnamon roll dough and spread the butter mixture evenly.
- Roll the dough into a log and cut into 6 equal pieces.
- Place the rolls in the air fryer basket, leaving space in between.
- Cook for 10 minutes or until golden brown.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add nuts or raisins to the filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer cinnamon rolls, quick desserts, easy cinnamon rolls