Description
Enjoy crispy and flavorful corn on the cob made easily in your air fryer.
Ingredients
Scale
- 4 ears of corn, husked
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 1 tbsp butter, melted (optional)
Instructions
- Preheat air fryer to 390°F (200°C).
- Brush corn with olive oil and sprinkle with salt, pepper, and paprika.
- Place corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Brush with melted butter if desired before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For extra flavor, add garlic powder or chili powder.
- Serve immediately for best texture.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer corn on the cob, easy corn recipe, quick side dish