Description
Make crispy french fries in your air fryer with a flavorful garlic butter dip.
Ingredients
Scale
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup melted butter
- 2 cloves garlic (minced)
- 1 tbsp chopped parsley
Instructions
- Cut potatoes into thin strips.
- Toss with olive oil, salt, pepper, and paprika.
- Preheat air fryer to 400°F (200°C).
- Cook fries for 15 minutes, shaking halfway.
- Mix melted butter, garlic, and parsley.
- Serve fries hot with garlic butter dip.
Notes
- Soak potatoes in water first for crispier results.
- Adjust cook time based on fry thickness.
- Double dip recipe if serving more people.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: air fryer fries crispy garlic butter dip