Description
Make crispy chicken wings in your air fryer without any sauce. These wings are juicy inside and perfectly crunchy outside.
Ingredients
Scale
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Pat dry the chicken wings with paper towels.
- In a bowl, mix baking powder, salt, black pepper, garlic powder, and paprika.
- Toss the wings in the seasoning mix until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Place wings in a single layer in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Check for crispiness and cook longer if needed.
- Serve hot.
Notes
- Do not overcrowd the air fryer basket.
- Baking powder helps crisp the skin.
- Check wings earlier if they are smaller.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: air fryer chicken wings, crispy wings, no sauce wings, healthy wings