Description
Juicy and flavorful chicken thighs cooked to perfection in an air fryer.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the seasoning mixture.
- Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the air fryer and let rest for 5 minutes before serving.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0
- Sodium: 300
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 1
- Fiber: 0
- Protein: 25
- Cholesterol: 110
Keywords: air fryer dinner ideas, air fryer chicken thighs, easy air fryer recipes