Description
Delicious and crispy air fryer fish tacos served with fresh toppings and zesty sauce.
Ingredients
Scale
- 1 pound white fish fillets
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 2 cups cabbage
- 1/4 cup fresh cilantro
- 1 lime
- 1/2 cup sour cream
- to taste hot sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the fish fillets dry with paper towels. In a bowl, toss the fish with olive oil and taco seasoning until well coated.
- Place the seasoned fish fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and crispy.
- While the fish is cooking, warm the corn tortillas in a dry skillet over medium heat or in the microwave.
- Once the fish is done, remove it from the air fryer and flake it into bite-sized pieces.
- Assemble the tacos by placing some flaked fish on each tortilla, and topping with shredded cabbage, cilantro, and a drizzle of sour cream and hot sauce.
- Serve with lime wedges on the side.
Notes
- Feel free to add your favorite toppings such as diced tomatoes, avocado, or cheese.
- You can also swap the white fish for shrimp or other seafood if desired.
Nutrition
- Calories: 210
- Sugar: 1
- Sodium: 400
- Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 10
Keywords: air fryer fish tacos, easy fish tacos, healthy fish tacos, crispy fish tacos, quick dinner recipes