Description
These crispy air fryer potatoes are perfectly seasoned and cooked to golden perfection, making them the ultimate side dish for any meal.
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking, until they are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra crispy potatoes, soak the halved potatoes in water for 30 minutes before seasoning and air frying.
- Feel free to customize the seasoning to your taste; herbs like rosemary or thyme work great too.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 26
- Fiber: 4
- Protein: 3
Keywords: air fryer foods, crispy potatoes, air fryer recipes, healthy side dish, easy air fryer recipes