Description
A quick and flavorful dish combining juicy shrimp and tender chicken with a rich garlic butter sauce, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes.
- Toss shrimp and chicken in the garlic butter mixture until evenly coated.
- Place the shrimp and chicken in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, pat the shrimp and chicken dry before seasoning.
- Adjust cooking time based on the size of the shrimp and chicken pieces.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 42g
- Cholesterol: 240mg
Keywords: air fryer shrimp chicken garlic butter quick easy