Description
Juicy and flavorful air fryer grilled chicken that’s easy to make and perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, black pepper, and lemon juice.
- Add the chicken breasts to the bowl and coat them evenly with the marinade. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator).
- Preheat your air fryer to 380°F (193°C).
- Place the marinated chicken breasts in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chicken and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary to the marinade.
- You can also marinate the chicken overnight for deeper flavor.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
Nutrition
- Calories: 220
- Sugar: 0
- Fat: 10
- Carbohydrates: 0
- Fiber: 0
- Protein: 34