Description
Make perfect hard boiled eggs using an air fryer.
Ingredients
- Eggs – as many as needed
- Water – optional for steaming
Instructions
- Preheat air fryer to 270°F (130°C).
- Place eggs in the air fryer basket.
- Cook for 15 minutes.
- Transfer eggs to ice water for 5 minutes.
- Peel and serve.
Notes
- Older eggs peel easier.
- Adjust time slightly for softer yolks.
- No water needed unless steaming.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: air fryer hard boiled eggs, easy boiled eggs, no-stove eggs