Description
A simple and delicious air fryer lobster tail recipe.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Using kitchen scissors, cut the top of the lobster shell lengthwise.
- Gently pull the meat out and place it on top of the shell.
- Melt the butter and mix in garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the meat is opaque and cooked through.
- Remove and serve immediately.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer lobster tail recipe