Description
This air fryer mahi mahi recipe is quick, healthy, and packed with flavor. Perfectly cooked and flaky, it’s a great weeknight dinner option.
Ingredients
Scale
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
- Brush the mahi mahi fillets with the olive oil mixture on both sides.
- Place the mahi mahi fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
- Serve with fresh lemon wedges.
- Category: Main Course
- Cuisine: Seafood
Nutrition
- Calories: 200
- Sugar: 0
- Sodium: 60
- Fat: 8
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: air fryer mahi mahi, healthy mahi mahi recipe, easy fish recipe, air fryer seafood, mahi mahi in air fryer