Description
Indulge in rich, gooey chocolate lava cakes made effortlessly in your air fryer.
Ingredients
Scale
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Grease two ramekins with butter.
- Melt chocolate and butter together in a microwave-safe bowl.
- Stir in sugar, egg, egg yolk, and vanilla.
- Fold in flour and salt until just combined.
- Divide batter evenly between ramekins.
- Place ramekins in the air fryer basket.
- Cook for 8-10 minutes until edges are set but centers are soft.
- Let cool for 1 minute before serving.
Notes
- Serve immediately for best texture.
- Top with powdered sugar or ice cream.
- Use high-quality chocolate for better flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 380
- Sugar: 28g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 155mg
Keywords: air fryer molten lava cakes, chocolate lava cake, easy dessert, air fryer dessert