Description
Air Fryer Mummy Hot Dogs are a fun and spooky Halloween treat that combines the deliciousness of hot dogs with a creative mummy wrap, perfect for kids and family gatherings.
Ingredients
Scale
- 4 hot dogs
- 1 can refrigerated crescent roll dough
Instructions
- Preheat your air fryer to 375°F (190°C).
- Open the can of refrigerated crescent roll dough.
- Unroll the dough and cut it into thin strips.
- Wrap the strips of dough around each hot dog, leaving a small space for the ‘eyes’.
- Place the wrapped hot dogs in the air fryer basket, ensuring they are not overcrowded.
- Cook in the air fryer for 8 minutes or until the dough is golden brown and crispy.
- Remove the mummy hot dogs from the air fryer and let them cool slightly.
- Use small dots of mustard or ketchup to create eyes on the mummies.
Notes
- Preheating the air fryer is essential for achieving a crispy outer layer.
- Prep Time: 10
- Cook Time: 8
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: Halloween, hot dogs, air fryer, kids, treats