Description
Deliciously crispy on the outside and soft on the inside, these air fryer pierogi dumplings are a quick and easy way to enjoy a classic dish.
Ingredients
Scale
- 1 package (16 oz) frozen pierogi (any flavor)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream for serving
- Chopped chives for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the frozen pierogi with olive oil, salt, and pepper until evenly coated.
- Arrange the pierogi in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry the pierogi for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Serve hot with sour cream and garnish with chopped chives.
Notes
- For extra flavor, consider adding garlic powder or onion powder to the olive oil mixture.
- Check the pierogi package for specific cooking times, as they can vary by brand.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
Keywords: air fryer pierogi dumplings, crispy pierogi, quick pierogi recipe, frozen pierogi air fryer