Description
Enjoy a healthier version of popcorn made effortlessly in your air fryer. Light, fluffy, and perfectly seasoned, this air fryer popcorn recipe is a quick and easy snack for any occasion.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 tablespoon olive oil or melted coconut oil
- Salt to taste
- Optional seasonings (e.g., nutritional yeast, garlic powder, paprika)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the popcorn kernels and oil, stirring to coat the kernels evenly.
- Transfer the coated kernels to the air fryer basket, spreading them out evenly.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even popping.
- Once the popping slows down and there are about 2 seconds between pops, remove the basket from the air fryer.
- Carefully transfer the popcorn to a large bowl and season with salt and any additional seasonings of your choice.
Notes
- For best results, do not overcrowd the air fryer basket. If you have a smaller air fryer, consider popping the popcorn in batches.
- You can experiment with different seasonings to create your favorite flavor combinations.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0
- Sodium: 2
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: air fryer popcorn, healthy popcorn recipe, quick popcorn snack, easy air fryer recipes, popcorn seasoning ideas