Ingredients
Scale
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat each pork chop with the seasoning mixture, ensuring even coverage.
- Place the seasoned pork chops in the air fryer basket in a single layer, making sure they do not overlap.
- Cook the pork chops for 12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
- Garnish with fresh parsley if desired, and enjoy!
Notes
- For best results, use bone-in pork chops for additional flavor and juiciness.
- Adjust the seasoning according to your taste preferences.
- If cooking multiple batches, keep cooked chops warm in a low oven while you finish the remaining chops.
Nutrition
- Calories: 290
- Fat: 15
- Carbohydrates: 1
- Fiber: 0
- Protein: 33
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