Description
Juicy and flavorful pork chops cooked to perfection in the air fryer.
Ingredients
Scale
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
- Add the pork chops to the bowl and coat them evenly with the seasoning mixture.
- Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the pork chops for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
Notes
- Adjust the cooking time based on the thickness of your pork chops.
- For best results, use bone-in pork chops for added flavor and juiciness.
- Feel free to customize the seasoning to your liking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Sodium: 770
- Fat: 18
- Carbohydrates: 0
- Protein: 26
Keywords: air fryer pork, air fryer pork chops, easy air fryer recipes, pork chops in air fryer, quick dinner recipes