Description
Juicy and flavorful chicken cooked to perfection in the air fryer, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and Italian herbs (if using).
- Add the chicken breasts to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving.
Notes
- Cooking times may vary based on the thickness of the chicken breasts.
- Feel free to use chicken thighs instead of breasts for a juicier option.
- You can add your favorite spices or marinades to customize the flavor.
- Category: Main Course
- Cuisine: American
Keywords: air fryer recipes chicken, easy chicken recipes, healthy chicken air fryer