Description
These air fryer chocolate chip cookies are soft, chewy, and ready in just 15 minutes! Perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup chocolate chips
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the egg yolk and mix until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Using a cookie scoop or tablespoon, drop dough onto a parchment-lined air fryer basket, leaving space between each cookie.
- Air fry for 8-10 minutes or until golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- For best results, do not overcrowd the air fryer basket.
- For chewier cookies, slightly underbake them.
- You can add nuts or dried fruit for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: air fryer recipes dessert, air fryer cookies, easy air fryer dessert, chocolate chip cookies air fryer