Description
A collection of easy and delicious air fryer dessert recipes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased baking pan that fits in your air fryer.
- Cook in the air fryer for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Check the cake after 20 minutes to avoid overcooking.
- You can add chocolate chips or nuts for extra flavor.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer, dessert, easy recipes, quick desserts